This is a recipe based on the one I found here.
1 cup butter, softened
1 cup of sugar
2 eggs
1/4 cup heavy whipping cream
2 tsp baking powder
2 tsp vanilla extract
3 3/4 cups of all purpose flour
In a large bowl, cream together the butter and sugar. Add the eggs one at a time, then the vanilla and mix until smooth. Add the cream. Next add the flour and baking powder and mix into the mixture. Cover the dough and chill for 2 to 3 hours.
Preheat oven to 350 degrees.
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters and place them 1 inch apart on the baking sheets covered with parchment paper, a silpat, or greased with butter. Bake for 12 to 14 minutes, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks.
Then I used the icing that we used for our Christmas cookies from my friend Jenn's recipe.
Basic icing:
4 cups of confectioner's sugar
1/4 cup of unsalted butter, melted
1/4 cup of heavy cream
2 tsp. vanilla
1 cup butter, softened
1 cup of sugar
2 eggs
1/4 cup heavy whipping cream
2 tsp baking powder
2 tsp vanilla extract
3 3/4 cups of all purpose flour
In a large bowl, cream together the butter and sugar. Add the eggs one at a time, then the vanilla and mix until smooth. Add the cream. Next add the flour and baking powder and mix into the mixture. Cover the dough and chill for 2 to 3 hours.
Preheat oven to 350 degrees.
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters and place them 1 inch apart on the baking sheets covered with parchment paper, a silpat, or greased with butter. Bake for 12 to 14 minutes, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks.
Then I used the icing that we used for our Christmas cookies from my friend Jenn's recipe.
Basic icing:
4 cups of confectioner's sugar
1/4 cup of unsalted butter, melted
1/4 cup of heavy cream
2 tsp. vanilla
I was feeling a little under the weather tonight, but making these sure did perk me up. Perhaps it was all the sugar in the air. :)
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