When I used to work in the brick and mortar schools, one of my co-workers used to bring this in to school every St. Patrick's Day. They are called Irish Potatoes because the cinnamon makes them look like potatoes. She used to keep them in the teacher work room for everyone to share. I loved them so much and it has been a few years since I have had them since I moved away. I had to ask for the recipe and she was nice enough to share. Thanks Cathy.
Irish Potatoes
¼ lb soft butter or margarine
1 tsp salt
2 tsp vanilla
2/3 cup Eagle Brand sweetened condensed milk
6 cups 10x powdered sugar
8 oz coconut
Cinnamon
Mix together margarine, salt, vanilla and milk. Gradually add sugar. Mix well. Add coconut. Mix well. Remove from bowl and knead well.
Roll about 15 balls at a time, place in a plastic bag- put cinnamon in the plastic bag, and shake. Repeat with rest of batter.
Put potatoes on cookie sheet lined with wax paper.
Refrigerate over night.
¼ lb soft butter or margarine
1 tsp salt
2 tsp vanilla
2/3 cup Eagle Brand sweetened condensed milk
6 cups 10x powdered sugar
8 oz coconut
Cinnamon
Mix together margarine, salt, vanilla and milk. Gradually add sugar. Mix well. Add coconut. Mix well. Remove from bowl and knead well.
Roll about 15 balls at a time, place in a plastic bag- put cinnamon in the plastic bag, and shake. Repeat with rest of batter.
Put potatoes on cookie sheet lined with wax paper.
Refrigerate over night.